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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream ( Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils by D. Menoyo M. S. Izquierdo L. Robaina R. Ginés C. J. Lopez-Bote J. M. Bautista

Author:D. Menoyo, M. S. Izquierdo, L. Robaina, R. Ginés, C. J. Lopez-Bote, J. M. Bautista , Date: April 2, 2022 ,Views: 17

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream ( Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils by D. Menoyo M. S. Izquierdo L. Robaina R. Ginés C. J. Lopez-Bote J. M. Bautista

Author:D. Menoyo, M. S. Izquierdo, L. Robaina, R. Ginés, C. J. Lopez-Bote, J. M. Bautista
Format: pdf
Tags: British Journal of Nutrition, Sea bream, Vegetable oil, Lipid metabolism, Flesh quality, Essential fatty acids
Published: 2010-03-07T01:47:26+00:00


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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream ( Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils by D. Menoyo M. S. Izquierdo L. Robaina R. Ginés C. J. Lopez-Bote J. M. Bautista.pdf


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